Open Flame/ High Temperature Cooking Such As Grilling, Roasting, Broiling Of Beef, Chicken And Fish 15 Times In A Month, According To Researchers From The American Heart Association, Have Been Suggested To Increase The Risk Of Developing High Blood Pressure By 15% During A 12-16 Year Period. I Am Still Not Giving Up Barbecue.
Grilling meat could raise your risk of high blood pressure, study says
Summer is approaching, which means the weather will be perfect for cookouts. But before you fire up the grill, beware.